24 Jun Pêra-Manca white 2002, DOC Alentejo – Évora
Pêra-Manca white 2002
DOC Alentejo – Évora
Varieties
Antão Vaz and Arinto
Analytical Data
Alcohol (%) – 14
Total acidity (g/dm₃) – 4,9
pH – 3,62
Tasting notes
t presents a citrus colour, with a fruity aroma, persistent, fine and complex. The taste is soft, dry, with a certain body and a slight noble acidity that gives it great harmony.
Serving Temperature
10ºC – 12ºC
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