First harvest
1990

Production
42.000 75 cl bottles

Vinification
Produced from the Antão Vaz and Arinto varieties planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are picked and transported as soon as possible to the winery where the technological process begins with the total destemming and slight crushing, pressing, cooling and clarification of the must. Fermentation takes place in stainless steel tanks at a controlled temperature of 16ºC. After fermentation, the wine ages on fine lees for 6 months and ages in bottle for 6 months. It is followed by filtration, blending, tartaric and protein stabilisation, final filtration and bottling.

Serving Temperature
10ºC – 12ºC

Tasting notes
Citrine colour. Very fine aroma, fruity and mineral. Peach in syrup, pineapple, citrus. Very powerful and voluminous in the mouth. Fresh with very good balance. Intense with a very long and harmonious finish.