Varieties
Antão Vaz and Arinto

Type of soil
Granite

Analytical Data
Alcohol (%) – 13
Total acidity (g/l) – 5,7
pH – 3,26
Total sugars (g/l) – 1,3

Vinification
PêraManca is a blend of Antão Vaz and Arinto , planted intheEugénio de Almeida Foundation vineyards. When the grapesreach the right point of maturation they are carefully picked, destalked and gently crushed. Fermentation takes place in stainlesssteel vats and in french oak barrels, at controlled temperature of16ºC. Then the wine matures on the lees for further 12 monthswith battonage and another 12 months in bottle, prior to release.

Serving Temperature
10ºC to 12ºC

Winemaking Team
Pedro Baptista
Duarte Lopes